14 Ingredients
  • 3 cups dried cannellini beans
  • About 2 cups reduced-sodium chicken broth
  • 1 onion, sliced into thin half-moons
  • 2-ounce piece slab bacon (or 2 oz. thick-cut regular bacon)
  • 4 garlic cloves, crushed, plus 1 tsp. finely chopped garlic
  • 4 garlic cloves, crushed, plus 1 tsp. finely chopped garlic
  • 2 large sage sprigs, plus 2 tsp. finely chopped fresh sage
  • 2 bay leaves
  • 1 teaspoon pepper, divided
  • 1 tablespoon kosher salt
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons finely chopped fresh rosemary
  • 1 tablespoon lemon zest
  • 1 cup panko (Japanese breadcrumbs)
Nutrition
298
15% daily value
11 servings
                                       
                                            balanced, high-​fiber, low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 31

Fiber

39% 10

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

1% 2

Sodium

13% 306

Calcium

19% 194

Magnesium

28% 117

Potassium

23% 1086

Iron

38% 7

Zinc

20% 2

Phosphorus

27% 187

Vitamin A

1% 8

Vitamin C

4% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

56% 224

Folate (food)

- 224

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

39% 47
Comments
 
×