17 Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 4 cloves garlic, minced
  • 1 pound white mushrooms, quartered
  • 1 cup dry white wine
  • 1/2 teaspoon salt, plus more
  • 1/2 teaspoon black pepper, plus more
  • 1/4 cup flour
  • 4 cups turkey or chicken broth, plus more if needed
  • One 8-ounce package cream cheese
  • 3 cups leftover Thanksgiving turkey, shredded or diced
  • 1 1/2 cups frozen green peas
  • 1 cup grated Monterey Jack cheese
  • 1 cup finely chopped black olives
  • 1/2 cup grated Parmesan
  • 4 slices bacon, fried and chopped
  • 12 ounces thin spaghetti, broken in half and cooked
  • 1 cup panko
Nutrition
553
28% daily value
10 servings
                                       
                                           
     

Fat

43% 28

Saturated

68% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

55% 28

Cholesterol

31% 94

Sodium

30% 721

Calcium

24% 238

Magnesium

14% 57

Potassium

12% 567

Iron

13% 2

Zinc

25% 3

Phosphorus

54% 379

Vitamin A

20% 180

Vitamin C

11% 10

Thiamin (B1)

19% 0

Riboflavin (B2)

39% 1

Niacin (B3)

50% 8

Vitamin B6

40% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

154% 23

Vitamin E

4% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 237
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