13 Ingredients
  • 3/4 cup farro
  • 1 pound red potatoes (about 3)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 6 tablespoons unsalted butter
  • 1 teaspoon freshly ground black pepper
  • 1 pound cremini mushroom caps, finely chopped
  • 1 1/4 teaspoon kosher salt
  • 5 to 8 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 1 tablespoon dry white wine, dry vermouth, or water
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1 cup panko bread crumbs
Nutrition
284
14% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

8% 24

Sodium

12% 295

Calcium

7% 72

Magnesium

9% 39

Potassium

10% 477

Iron

9% 2

Zinc

10% 1

Phosphorus

23% 160

Vitamin A

8% 75

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

17% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

7% 8
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