Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese
18 Ingredients
  • 3/4 pound applewood smoked bacon
  • 1 pound chicken tenderloins
  • 1/2 cup beer
  • 1 pound dry elbow macaroni
  • 1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish
  • 1 tablespoon minced garlic
  • 1/3 cup all-purpose flour, plus 1 cup
  • 3 cups whole milk, plus 2 tablespoons
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 cups grated white Cheddar, divided
  • 3 cups grated mozzarella cheese, divided
  • 1/2 cup crumbled blue cheese
  • 1 large egg
  • 1 1/2 cups vegetable oil
  • 2/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup panko bread crumbs
  • Sliced carrots and celery, for serving
Nutrition
1550
78% daily value
8 servings
                                       
                                           
     

Fat

176% 114

Saturated

189% 38

Trans

- 1

Monounsaturated

- 53

Polyunsaturated

- 14

Carbs

27% 80

Carbs (net)

- 77

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

98% 49

Cholesterol

70% 209

Sodium

74% 1769

Calcium

73% 735

Magnesium

22% 88

Potassium

18% 616

Iron

17% 3

Zinc

34% 5

Phosphorus

117% 819

Vitamin A

44% 392

Vitamin C

25% 15

Thiamin (B1)

35% 1

Riboflavin (B2)

45% 1

Niacin (B3)

38% 8

Vitamin B6

19% 0

Folate equivalent (total)

26% 105

Folate (food)

- 51

Folic acid

- 32

Vitamin B12

28% 2

Vitamin D

1% 2

Vitamin E

53% 11

Vitamin K

17% 13
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