12 Ingredients
  • 3 pounds mussels
  • 1 tablespoon vegetable oil
  • 2 medium onions, coarsely chopped
  • 1 head garlic, peeled and crushed
  • 3 tablespoons red curry paste
  • 1 teaspoon ground turmeric
  • 2 cups dry white wine
  • 2 cups clam juice
  • 10 Kaffir lime leaves
  • 4 stalks lemongrass (white part only), very thinly sliced
  • 1/2 cup heavy cream
  • 1 cup (loosely packed) cilantro leaves
Nutrition
316
16% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

51% 26

Cholesterol

23% 69

Sodium

38% 906

Calcium

10% 97

Magnesium

19% 80

Potassium

17% 780

Iron

63% 11

Zinc

30% 3

Phosphorus

56% 391

Vitamin A

17% 157

Vitamin C

22% 20

Thiamin (B1)

27% 0

Riboflavin (B2)

33% 0

Niacin (B3)

20% 3

Vitamin B6

20% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

852% 20

Vitamin D

27% 4

Vitamin E

11% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 236
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