11 Ingredients
  • 8 ounces biscotti
  • 3/4 cup butter, melted
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup whole milk ricotta cheese, room temperature
  • 2 cups mango puree
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 packed cup fresh basil leaves
Nutrition
755
38% daily value
8 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

132% 26

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 73

Fiber

7% 2

Sugars

- 62

Sugars, added

- 44

Protein

25% 13

Cholesterol

73% 218

Sodium

18% 437

Calcium

16% 159

Magnesium

8% 34

Potassium

6% 297

Iron

12% 2

Zinc

12% 1

Phosphorus

30% 209

Vitamin A

51% 461

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

27% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 65

Folate (food)

- 46

Folic acid

- 11

Vitamin B12

22% 1

Vitamin D

337% 51

Vitamin E

10% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 129
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