Steamed Clams with Ham, Bell Pepper, and Basil recipes

Steamed Clams with Ham, Bell Pepper, and Basil recipes
10 Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3/4 cup diced smoked ham
  • 3/4 cup chopped red bell pepper
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 18 1/2-inch-thick baguette slices
  • olive oil
  • 5 pounds littleneck clams (35 to 40), scrubbed
  • 1 cup Chardonnay
  • 1 cup (loosely packed) chopped fresh basil
Nutrition
645
32% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

36% 24

Saturated

47% 9

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

128% 64

Cholesterol

50% 150

Sodium

113% 2709

Calcium

18% 182

Magnesium

22% 93

Potassium

7% 343

Iron

43% 8

Zinc

24% 3

Phosphorus

130% 907

Vitamin A

53% 479

Vitamin C

28% 25

Thiamin (B1)

33% 0

Riboflavin (B2)

26% 0

Niacin (B3)

23% 4

Vitamin B6

18% 0

Folate equivalent (total)

21% 82

Folate (food)

- 48

Folic acid

- 20

Vitamin B12

1782% 43

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

20% 24
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