10 Ingredients
  • ½ tsp kosher salt, plus more for the pot
  • 24 littleneck clams, scrubbed
  • 6 Tbsp extra-virgin olive oil
  • 6 garlic cloves, peeled and sliced
  • 2 leeks, halved lengthwise, white and-light--green parts thinly sliced
  • 12 oz zucchini, sliced into-¼--inch--thick-half--moons
  • 1 lb dry fettuccine or fresh
  • ¼ tsp crushed red pepper flakes
  • 2 cup San Marzano canned whole tomatoes, crushed by hand
  • ¼ cup loosely packed cup fresh basil leaves, chopped
Nutrition
495
25% daily value
6 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 63

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

41% 20

Cholesterol

6% 17

Sodium

26% 613

Calcium

10% 104

Magnesium

19% 81

Potassium

12% 575

Iron

19% 3

Zinc

16% 2

Phosphorus

44% 310

Vitamin A

12% 111

Vitamin C

28% 26

Thiamin (B1)

49% 1

Riboflavin (B2)

14% 0

Niacin (B3)

16% 2

Vitamin B6

31% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

273% 7

Vitamin D

4% 1

Vitamin E

22% 3

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 213
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