12 Ingredients
  • 1/4 cup chopped hazelnuts
  • 1 1/2 tablespoons light brown sugar
  • 1 1/2 teaspoons egg white
  • 1/8 teaspoon salt
  • Cooking spray
  • 2 teaspoons fresh orange juice
  • 1 1/2 teaspoons toasted hazelnut oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (7-ounce) package fresh baby spinach (about 8 cups)
  • 1 cup orange sections (about 4 oranges)
Nutrition
124
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 8

Sugars, added

- 3

Protein

7% 3

Cholesterol

- 0

Sodium

12% 277

Calcium

9% 90

Magnesium

15% 65

Potassium

10% 481

Iron

11% 2

Zinc

5% 1

Phosphorus

8% 58

Vitamin A

32% 287

Vitamin C

47% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

243% 291
Comments
 
×