3 Ingredients
  • 1 tablespoon (1/4 ounce) fresh ginger juice, from about a 1/2-inch piece ginger
  • 1 cup carrot juice from about 1/2 pound carrots
  • 1 cup orange juice from about 3 oranges (2 peeled, 1 left unpeeled)
Nutrition
105
5% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 15

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

3% 80

Calcium

4% 43

Magnesium

8% 32

Potassium

13% 607

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

127% 1140

Vitamin C

80% 72

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

15% 18
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