15 Ingredients
  • 1 (14-pound) bone-in turkey
  • 1 (3/4-ounce) package fresh rosemary sprigs, divided
  • 1/4 cup salt
  • 1 tablespoon pepper
  • 1 1/2 tablespoons paprika
  • 2 tablespoons dried rosemary, crushed
  • 11 garlic cloves, pressed
  • 2 tablespoons grated lemon rind (4 large lemons)
  • 2 large yellow onions, cut into 1 1/2-inch chunks
  • 2/3 cup fresh lemon juice
  • 1/4 cup unsalted butter, melted
  • 1 (750-milliliter) bottle white Zinfandel or dry white wine, divided
  • 2 (12-inch) cheesecloth squares
  • 1 cup orange juice
  • Garnishes: fresh rosemary sprigs, orange slices
Nutrition
563
28% daily value
14 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

141% 71

Cholesterol

80% 241

Sodium

55% 1321

Calcium

7% 69

Magnesium

23% 96

Potassium

19% 888

Iron

19% 3

Zinc

54% 6

Phosphorus

88% 618

Vitamin A

12% 105

Vitamin C

19% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

49% 1

Niacin (B3)

155% 25

Vitamin B6

158% 2

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

164% 4

Vitamin D

274% 41

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 330
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