15 Ingredients
  • 1 (14-pound) bone-in turkey
  • 1 (3/4-ounce) package fresh rosemary sprigs, divided
  • 1/4 cup salt
  • 1 tablespoon pepper
  • 1 1/2 tablespoons paprika
  • 2 tablespoons dried rosemary, crushed
  • 11 garlic cloves, pressed
  • 2 tablespoons grated lemon rind (4 large lemons)
  • 2 large yellow onions, cut into 1 1/2-inch chunks
  • 2/3 cup fresh lemon juice
  • 1/4 cup unsalted butter, melted
  • 1 (750-milliliter) bottle white Zinfandel or dry white wine, divided
  • 2 (12-inch) cheesecloth squares
  • 1 cup orange juice
  • Garnishes: fresh rosemary sprigs, orange slices
Nutrition
358
18% daily value
22 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

21% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

90% 45

Cholesterol

51% 153

Sodium

35% 841

Calcium

4% 44

Magnesium

15% 61

Potassium

12% 565

Iron

12% 2

Zinc

34% 4

Phosphorus

56% 393

Vitamin A

7% 67

Vitamin C

12% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

31% 0

Niacin (B3)

99% 16

Vitamin B6

101% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

104% 3

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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