14 Ingredients
  • 1 (2-pound) butternut squash, peeled and cut into 1/2-inch cubes
  • 2 tablespoons peanut oil
  • 2 tablespoons coarsely grated orange rind
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1 (3-inch) cinnamon stick, broken
  • 1 1/4 pounds pork tenderloin, trimmed and cut into 2-inch strips
  • 2 tablespoons sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup chopped green onions
Nutrition
243
12% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 7

Sugars, added

- 4

Protein

44% 22

Cholesterol

20% 61

Sodium

17% 410

Calcium

9% 89

Magnesium

19% 79

Potassium

19% 905

Iron

12% 2

Zinc

19% 2

Phosphorus

42% 292

Vitamin A

76% 688

Vitamin C

36% 33

Thiamin (B1)

89% 1

Riboflavin (B2)

29% 0

Niacin (B3)

50% 8

Vitamin B6

73% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

63% 9

Vitamin E

20% 3

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 213
Comments
 
×