6 Ingredients
  • 3 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 1/2-inch cubes
  • 1 cup whipping cream
  • 1/2 cup (1 stick) butter
  • 2 tablespoons wasabi paste (horseradish paste)*
  • 2 tablespoons Asian sesame oil
  • 1 cup chopped green onions
Nutrition
356
18% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

68% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

21% 64

Sodium

1% 24

Calcium

6% 56

Magnesium

11% 45

Potassium

17% 794

Iron

9% 2

Zinc

6% 1

Phosphorus

18% 125

Vitamin A

21% 187

Vitamin C

41% 37

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

40% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

26% 31
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