Lemon Pasta Salad with Tomatoes and Feta recipes

Lemon Pasta Salad with Tomatoes and Feta recipes
10 Ingredients
  • 7 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 3 tablespoons whole grain mustard
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 12 ounces penne pasta
  • 2 cups small cherry tomatoes, halved
  • 1 1/2 cups chopped red bell peppers
  • 1 1/2 cups crumbled feta cheese
  • 1 cup chopped green onions
Nutrition
361
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

30% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

8% 25

Sodium

14% 328

Calcium

17% 168

Magnesium

10% 41

Potassium

9% 303

Iron

7% 1

Zinc

11% 2

Phosphorus

29% 203

Vitamin A

11% 99

Vitamin C

77% 46

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 2

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

47% 38
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