3 Ingredients
  • 1/3 c. fresh lime juice
  • 1/4 c. distilled white vinegar
  • 10 oz. red boiling onions (about 30), peeled and halved, or 1 red onion, thinly sliced (about 1 cup)
Nutrition
38
2% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 4

Calcium

2% 21

Magnesium

2% 9

Potassium

3% 132

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

0% 1

Vitamin C

18% 16

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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