13 Ingredients
  • ½ c. vegetable oil
  • ¼ c. cider vinegar
  • ¼ c. sugar
  • 2 tbsp. finely chopped parsley
  • 1 tsp. salt
  • ¼ tsp. hot-pepper sauce
  • 1 c. sliced almonds
  • ⅓ c. sugar
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 c. chopped celery
  • 2 can mandarin oranges
  • 1 c. thinly sliced red onion
Nutrition
118
6% daily value
20 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 8

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

5% 130

Calcium

4% 38

Magnesium

5% 22

Potassium

4% 206

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

17% 150

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

40% 48
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