Bread Salad with Tomatoes, Herbs, and Ricotta Salata

Bread Salad with Tomatoes, Herbs, and Ricotta Salata
14 Ingredients
  • 8 (1-ounce) slices sourdough bread
  • 1/3 cup water
  • 1/4 cup red wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) crumbled ricotta salata
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 4 cups cherry tomatoes, halved (about 2 pints)
  • 1 cup diced red onion
Nutrition
177
9% daily value
6 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 25

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

15% 8

Cholesterol

3% 10

Sodium

15% 349

Calcium

9% 86

Magnesium

8% 33

Potassium

8% 398

Iron

12% 2

Zinc

8% 1

Phosphorus

15% 108

Vitamin A

9% 79

Vitamin C

21% 19

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

23% 92

Folate (food)

- 49

Folic acid

- 25

Vitamin B12

3% 0

Vitamin D

13% 2

Vitamin E

6% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 185
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