11 Ingredients
  • Six 4.5-inch brioche buns
  • 2 tablespoons butter, at room temperature
  • Grapeseed oil, for frying
  • 3 pounds firm white fish, cut in 5 to 6 portions
  • Salt and pepper
  • 2 cups all-purpose flour
  • 4 cups egg wash equal parts whole eggs and milk, mixed well
  • 2 cups panko
  • 12 sliced Roma tomatoes, sliced 1/4-inch thick
  • 1/4 cup remoulade
  • 1 cup caramelized onions
Nutrition
2336
117% daily value
5 servings
                                       
                                            high-​fiber
     

Fat

251% 163

Saturated

119% 24

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 92

Carbs

40% 121

Carbs (net)

- 114

Fiber

25% 6

Sugars

- 17

Sugars, added

- 0

Protein

196% 98

Cholesterol

308% 925

Sodium

92% 2214

Calcium

25% 249

Magnesium

33% 132

Potassium

45% 1578

Iron

64% 11

Zinc

27% 4

Phosphorus

136% 952

Vitamin A

46% 413

Vitamin C

38% 23

Thiamin (B1)

44% 1

Riboflavin (B2)

79% 1

Niacin (B3)

73% 15

Vitamin B6

48% 1

Folate equivalent (total)

83% 331

Folate (food)

- 200

Folic acid

- 77

Vitamin B12

101% 6

Vitamin D

3% 12

Vitamin E

200% 40

Vitamin K

26% 21
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