12 Ingredients
  • Six 4.5-inch brioche buns
  • 2 tablespoons butter, at room temperature
  • Grapeseed oil, for frying
  • 3 pounds firm white fish, cut in 5 to 6 portions
  • Salt and pepper
  • 2 cups all-purpose flour
  • 4 cups egg wash equal parts whole eggs and milk, mixed well
  • 4 cups egg wash equal parts whole eggs and milk, mixed well
  • 2 cups panko
  • 12 sliced Roma tomatoes, sliced 1/4-inch thick
  • 1/4 cup remoulade
  • 1 cup caramelized onions
Nutrition
2396
120% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

271% 176

Saturated

137% 27

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 97

Carbs

34% 102

Carbs (net)

- 97

Fiber

21% 5

Sugars

- 14

Sugars, added

- 0

Protein

204% 102

Cholesterol

458% 1374

Sodium

95% 2280

Calcium

30% 300

Magnesium

31% 130

Potassium

33% 1545

Iron

69% 12

Zinc

50% 6

Phosphorus

159% 1115

Vitamin A

67% 604

Vitamin C

21% 19

Thiamin (B1)

51% 1

Riboflavin (B2)

144% 2

Niacin (B3)

77% 12

Vitamin B6

83% 1

Folate equivalent (total)

88% 352

Folate (food)

- 243

Folic acid

- 64

Vitamin B12

270% 6

Vitamin D

3665% 550

Vitamin E

280% 42

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 571
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