9 Ingredients
  • 2 lb. Idaho potatoes
  • 1 c. mayonnaise
  • 2 tbsp. white wine vinegar
  • 1½ tsp. Coarse salt
  • 1 tsp. sugar
  • ¼ tsp. fresh-ground black pepper
  • 1 c. celery
  • 1 c. yellow onion
  • 2 peeled and chopped
Nutrition
300
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 2

Sugars, added

- 1

Protein

5% 3

Cholesterol

4% 11

Sodium

17% 417

Calcium

2% 24

Magnesium

7% 30

Potassium

12% 541

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

0% 3

Vitamin C

27% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

5% 6
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