10 Ingredients
  • 2 teaspoons fennel seeds
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon dried crushed red pepper
  • Spanish olives
  • 4 bay leaves
  • 4 (3-inch) orange peel strips
  • 1 (6-inch) fresh rosemary sprig
  • 1 cup extra-dry vermouth
  • 3 cups drained Spanish olives
  • 1 cup drained cocktail onions
Nutrition
178
9% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

28% 668

Calcium

12% 119

Magnesium

5% 21

Potassium

3% 164

Iron

21% 4

Zinc

4% 0

Phosphorus

5% 34

Vitamin A

3% 25

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

2% 2
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