9 Ingredients
  • 2 pounds unpeeled small red potatoes
  • 1 1/2 pounds fresh green beans
  • Herb Dressing
  • 2 heads romaine lettuce
  • 6 (3-ounce) packages albacore tuna, flaked
  • 1 (2-ounce) can anchovy fillets, drained (optional)
  • 5 hard-cooked eggs, quartered
  • 5 plum tomatoes, cut into wedges or 1 (8-ounce) container grape tomatoes
  • 1 cup sliced ripe olives
Nutrition
321
16% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 24

Fiber

39% 10

Sugars

- 7

Sugars, added

- 0

Protein

53% 26

Cholesterol

38% 113

Sodium

18% 435

Calcium

21% 212

Magnesium

25% 104

Potassium

30% 1387

Iron

57% 10

Zinc

17% 2

Phosphorus

53% 374

Vitamin A

85% 768

Vitamin C

33% 30

Thiamin (B1)

27% 0

Riboflavin (B2)

33% 0

Niacin (B3)

64% 10

Vitamin B6

59% 1

Folate equivalent (total)

72% 290

Folate (food)

- 290

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

145% 22

Vitamin E

20% 3

Vitamin K

218% 262

Sugar alcohols

- 0

Water

- 397
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