12 Ingredients
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 teaspoon dry yeast
  • 3/4 cup lukewarm water (95°F to 100°F)
  • 1/4 cup warm water (105°F to 115°F)
  • 1/2 teaspoon dry yeast
  • 1 cup plus 2 tablespoons cool water (85°F to 90°F)
  • 2 tablespoons olive oil
  • 5 teaspoons coarse salt
  • 1 1/2 tablespoons milk
  • 2 teaspoons fennel seeds, crushed
  • 3 2/3 cups (about) bread flour
  • 1 cup pitted Kalamata olives; 2/3 cup chopped, 1/3 cup quartered
Nutrition
2796
140% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

79% 51

Saturated

37% 7

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 8

Carbs

165% 495

Carbs (net)

- 473

Fiber

90% 23

Sugars

- 3

Sugars, added

- 0

Protein

160% 80

Cholesterol

1% 2

Sodium

130% 3113

Calcium

30% 295

Magnesium

45% 189

Potassium

17% 806

Iron

191% 34

Zinc

56% 6

Phosphorus

102% 717

Vitamin A

4% 35

Vitamin C

2% 2

Thiamin (B1)

472% 6

Riboflavin (B2)

270% 4

Niacin (B3)

304% 49

Vitamin B6

26% 0

Folate equivalent (total)

493% 1973

Folate (food)

- 282

Folic acid

- 994

Vitamin B12

4% 0

Vitamin D

77% 11

Vitamin E

55% 8

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 705
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