12 Ingredients
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 small shallot, minced
  • 1/3 cup olive oil
  • 1 medium head romaine, chopped (4 to 6 cups)
  • 1 seedless cucumber, diced (3 1/2 cups)
  • 1 pint grape tomatoes, halved (1 3/4 cups)
  • 1 red bell pepper, diced (1 1/2 cups)
  • 2 celery stalks, halved lengthwise and finely chopped (1 cup)
  • 3 carrots, finely chopped (1 3/4 cups)
  • 1 small red onion, finely chopped
  • 1 cup pitted black olives, halved (suit yourself whether you prefer the medium California black olives—a 6-ounce can—or Kalamata olives)
Nutrition
95
5% daily value
12 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 96

Calcium

3% 35

Magnesium

4% 16

Potassium

6% 277

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

29% 258

Vitamin C

30% 27

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 125
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