13 Ingredients
  • 3/4 pound green beans, cut into 2-in. lengths
  • 3 pounds small red potatoes, scrubbed
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 medium red onion, slivered, rinsed, and drained
  • 3 lemons
  • 2 cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 medium garlic cloves
  • About 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 2 tablespoons drained capers
  • 1 cup pitted Niçoise olives
Nutrition
500
25% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 22

Carbs

9% 28

Carbs (net)

- 23

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 18

Sodium

23% 550

Calcium

5% 50

Magnesium

11% 44

Potassium

16% 742

Iron

11% 2

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

2% 15

Vitamin C

29% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

24% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 181
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