10 Ingredients
  • 3 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons minced garlic
  • 1 boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried
  • Kosher salt
  • Pepper
  • 1/3 pound thinly sliced prosciutto
  • 2 tablespoons olive oil
  • 3 pounds fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds
  • 2 cups dry white wine
  • 1 cup pitted green olives, halved
Nutrition
294
15% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

45% 23

Cholesterol

22% 65

Sodium

27% 648

Calcium

9% 88

Magnesium

11% 47

Potassium

19% 890

Iron

11% 2

Zinc

20% 2

Phosphorus

40% 280

Vitamin A

7% 59

Vitamin C

16% 15

Thiamin (B1)

74% 1

Riboflavin (B2)

23% 0

Niacin (B3)

33% 5

Vitamin B6

43% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

62% 74
Comments
 
×