10 Ingredients
  • 3 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons minced garlic
  • 1 boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried
  • Kosher salt
  • Pepper
  • 1/3 pound thinly sliced prosciutto
  • 2 tablespoons olive oil
  • 3 pounds fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds
  • 2 cups dry white wine
  • 1 cup pitted green olives, halved
Nutrition
457
23% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 10

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

68% 34

Cholesterol

32% 97

Sodium

38% 901

Calcium

13% 134

Magnesium

17% 72

Potassium

29% 1350

Iron

16% 3

Zinc

30% 3

Phosphorus

60% 423

Vitamin A

10% 89

Vitamin C

24% 22

Thiamin (B1)

111% 1

Riboflavin (B2)

34% 0

Niacin (B3)

50% 8

Vitamin B6

65% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

232% 35

Vitamin E

16% 2

Vitamin K

93% 111

Sugar alcohols

- 0

Water

- 315
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