10 Ingredients
- 3 tablespoons chopped fresh rosemary leaves
- 2 tablespoons minced garlic
- 1 boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried
- Kosher salt
- Pepper
- 1/3 pound thinly sliced prosciutto
- 2 tablespoons olive oil
- 3 pounds fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds
- 2 cups dry white wine
- 1 cup pitted green olives, halved
Preparation
Instructions on My Recipes
Nutrition
457
23%
daily value
servings
Fat
37% 24Saturated
36% 7Trans
- 0Monounsaturated
- 12Polyunsaturated
- 3Carbs
5% 16Carbs (net)
- 10Fiber
25% 6Sugars
- 7Sugars, added
- 0Protein
68% 34Cholesterol
32% 97Sodium
38% 901Calcium
13% 134Magnesium
17% 72Potassium
29% 1350Iron
16% 3Zinc
30% 3Phosphorus
60% 423Vitamin A
10% 89Vitamin C
24% 22Thiamin (B1)
111% 1Riboflavin (B2)
34% 0Niacin (B3)
50% 8Vitamin B6
65% 1Folate equivalent (total)
13% 50Folate (food)
- 50Folic acid
- 0Vitamin B12
36% 1Vitamin D
232% 35Vitamin E
16% 2Vitamin K
93% 111Sugar alcohols
- 0Water
- 315
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