11 Ingredients
  • One 3-pound chicken, cut into serving pieces
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons olive oil
  • 1 lemon, plus more grated zest for garnish
  • 6 large garlic cloves
  • 1 pound small Jerusalem artichokes, peeled
  • 8 large shallots, peeled and halved
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 1 cup dry white wine
  • 1 cup green olives, pitted
Nutrition
891
45% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

77% 50

Saturated

60% 12

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

18% 53

Carbs (net)

- 45

Fiber

35% 9

Sugars

- 24

Sugars, added

- 0

Protein

101% 50

Cholesterol

58% 173

Sodium

27% 657

Calcium

14% 144

Magnesium

27% 114

Potassium

33% 1570

Iron

48% 9

Zinc

36% 4

Phosphorus

79% 551

Vitamin A

11% 103

Vitamin C

26% 23

Thiamin (B1)

41% 0

Riboflavin (B2)

31% 0

Niacin (B3)

111% 18

Vitamin B6

122% 2

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

154% 23

Vitamin E

24% 4

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 445
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