Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
22 Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 teaspoon dried oregano or marjoram
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)
  • 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
  • 1 large onion, cut into bite-sized pieces
  • 2 green bell peppers, seeded and cut into bite-sized pieces
  • Salt and freshly ground black pepper
  • 2 cups Greek plain yogurt
  • 2 cloves garlic, peeled and grated or minced
  • 1/4 cup finely chopped mint leaves, a handful
  • 1/4 cup finely chopped parsley leaves, a handful
  • 1/4 cup pine nuts
  • 1 tablespoon butter
  • 1 lemon, zested and juiced
  • 1 1/2 cups chicken stock
  • 1 1/2 cups couscous
  • 1 cup pitted and chopped green olives
  • Toasted pita, for serving
Nutrition
1137
57% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

102% 66

Saturated

110% 22

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 8

Carbs

25% 76

Carbs (net)

- 67

Fiber

38% 9

Sugars

- 11

Sugars, added

- 0

Protein

122% 61

Cholesterol

60% 180

Sodium

67% 1606

Calcium

31% 306

Magnesium

40% 166

Potassium

30% 1409

Iron

58% 10

Zinc

94% 10

Phosphorus

108% 758

Vitamin A

12% 107

Vitamin C

72% 65

Thiamin (B1)

49% 1

Riboflavin (B2)

72% 1

Niacin (B3)

119% 19

Vitamin B6

61% 1

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

259% 6

Vitamin D

31% 5

Vitamin E

31% 5

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 481
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