12 Ingredients
  • 1 cup dry white wine
  • Pinch of saffron
  • 6 chicken thighs (6 ounces each)
  • Coarse salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 1 large onion, finely chopped
  • 2 tablespoons minced garlic (2 to 3 cloves)
  • 1 large tomato, diced
  • 2 dried bay leaves
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 3 cups short-grain rice, preferably Valencia (kalustyans.com)
  • 1 cup pimiento-stuffed green olives
Nutrition
819
41% daily value
6 servings
                                       
                                            balanced, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 37

Saturated

40% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

29% 86

Carbs (net)

- 84

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

61% 31

Cholesterol

39% 117

Sodium

54% 1297

Calcium

6% 57

Magnesium

17% 71

Potassium

13% 633

Iron

14% 3

Zinc

27% 3

Phosphorus

53% 370

Vitamin A

5% 43

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

23% 0

Niacin (B3)

61% 10

Vitamin B6

51% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

12% 15
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