8 Ingredients
  • 1 medium green cabbage
  • 2 grated carrots
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt
  • pepper
  • 1 cup vegetable oil
Nutrition
258
13% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

9% 2

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

6% 138

Calcium

1% 9

Magnesium

1% 4

Potassium

2% 65

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 9

Vitamin A

14% 128

Vitamin C

6% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 6

Vitamin K

6% 5
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