14 Ingredients
  • 2 tablespoons unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 3 tablespoons fresh orange juice
  • 1/4 cup pomegranate molasses, plus more for serving
  • 1 3/4 cups sugar, divided
  • 4 small ripe Bosc pears (about 1 1/2 pounds), peeled, halved lengthwise, cored
  • 1 cup unsalted, roasted walnuts
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 4 large eggs
  • 1 teaspoon finely grated orange zest
  • 1 cup olive oil
Nutrition
662
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

33% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

28% 83

Carbs (net)

- 80

Fiber

13% 3

Sugars

- 60

Sugars, added

- 52

Protein

13% 6

Cholesterol

34% 101

Sodium

13% 306

Calcium

12% 117

Magnesium

11% 46

Potassium

10% 337

Iron

14% 3

Zinc

5% 1

Phosphorus

27% 188

Vitamin A

7% 66

Vitamin C

9% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 2

Vitamin B6

8% 0

Folate equivalent (total)

21% 85

Folate (food)

- 29

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

26% 21
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