6 Ingredients
  • 1 3/4 cups warm water
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 5 cups all-purpose flour, plus additional for kneading
  • 1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
  • 1 cup extra-virgin olive oil, divided
Nutrition
543
27% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 60

Fiber

13% 3

Sugars

- 2

Sugars, added

- 2

Protein

20% 10

Cholesterol

- 0

Sodium

16% 379

Calcium

2% 15

Magnesium

5% 20

Potassium

4% 127

Iron

22% 4

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

74% 1

Riboflavin (B2)

33% 1

Niacin (B3)

32% 6

Vitamin B6

5% 0

Folate equivalent (total)

83% 333

Folate (food)

- 128

Folic acid

- 120

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

21% 17
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