Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
12 Ingredients
  • 2 pounds shrimp, shelled and deveined
  • 1 pound andouille sausage
  • 1 large red pepper, cut into large dice
  • Skewers
  • Olive oil
  • Creole seasoning
  • Mixed greens
  • 1/2 cup cane vinegar
  • 1/2 cup cane syrup
  • 1/3 cup Creole mustard
  • 1 teaspoon garlic
  • 1 cup olive oil
Nutrition
609
30% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

51% 10

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 15

Sugars, added

- 14

Protein

46% 23

Cholesterol

59% 176

Sodium

54% 1287

Calcium

11% 107

Magnesium

12% 48

Potassium

9% 321

Iron

15% 3

Zinc

14% 2

Phosphorus

53% 369

Vitamin A

12% 105

Vitamin C

44% 27

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 4

Vitamin B6

19% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

51% 41
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