23 Ingredients
  • 4 cups medium-diced pumpkin or winter squash
  • Unrefined coconut oil
  • Kosher salt and coarsely ground black pepper
  • 1 medium onion, small diced
  • 2 cloves garlic, chopped
  • 2 1/2 pounds Swiss chard, stemmed, leaves chopped (16 cups packed)
  • 2 teaspoons poultry seasoning
  • 16 ounces cream cheese, room temperature
  • 2 cups milk
  • 1 teaspoon cayenne pepper
  • 2 cups full-fat ricotta
  • 2 eggs, whisked
  • 2 cups grated Gruyere
  • 2 cups grated Parmesan
  • 9 ounces no-boil lasagna noodles, such as Barilla
  • 4 ounces pesto, store-bought or homemade, recipe follows
  • 6 cloves roasted garlic
  • 1/2 cup toasted pecans
  • Zest and juice of 1 lemon
  • 4 cups basil leaves
  • 2/3 cup grated aged Gouda
  • Kosher salt
  • 1 cup extra-virgin olive oil
Nutrition
931
47% daily value
10 servings
                                       
                                            low-​carb, vegetarian
     

Fat

112% 73

Saturated

164% 33

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

13% 38

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

71% 36

Cholesterol

55% 165

Sodium

44% 1057

Calcium

91% 906

Magnesium

40% 166

Potassium

21% 993

Iron

24% 4

Zinc

39% 4

Phosphorus

97% 681

Vitamin A

89% 801

Vitamin C

51% 46

Thiamin (B1)

17% 0

Riboflavin (B2)

48% 1

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

402% 60

Vitamin E

40% 6

Vitamin K

836% 1003

Sugar alcohols

- 0

Water

- 301
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