6 Ingredients
  • 1/2 cup (2 oz/60 g) walnut pieces
  • 1 garlic clove, minced
  • 2 cups (2 oz/60 g) packed arugula leaves
  • 1/2 cup (2 oz/60 g) freshly grated Parmesan cheese
  • kosher salt
  • 1 cup (8 fl oz/250 ml) extra-virgin olive oil
Nutrition
630
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

103% 67

Saturated

53% 11

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 12

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

15% 8

Cholesterol

3% 10

Sodium

8% 200

Calcium

21% 206

Magnesium

8% 35

Potassium

3% 131

Iron

6% 1

Zinc

8% 1

Phosphorus

22% 156

Vitamin A

5% 46

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

53% 8

Vitamin K

40% 49

Sugar alcohols

- 0

Water

- 18
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