8 Ingredients
  • 1 lemon, plus extra if needed
  • 2 fat cloves garlic
  • 16 cups (320g) loosely packed arugula
  • 2/3 cup (70g) grated Pecorino
  • 6 tablespoons roasted, salted almonds
  • Large pinch red pepper flakes
  • Salt and freshly ground black pepper
  • 1 cup (240ml) olive oil, plus extra if needed
Nutrition
319
16% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

50% 33

Saturated

28% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 9

Sodium

9% 208

Calcium

18% 176

Magnesium

9% 37

Potassium

6% 211

Iron

6% 1

Zinc

4% 1

Phosphorus

16% 115

Vitamin A

6% 58

Vitamin C

17% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

76% 61
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