6 Ingredients
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 cup olive oil
Nutrition
1967
98% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

333% 216

Saturated

149% 30

Trans

- 0

Monounsaturated

- 158

Polyunsaturated

- 23

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 10

Sugars, added

- 8

Protein

1% 0

Cholesterol

- 0

Sodium

33% 804

Calcium

1% 13

Magnesium

1% 6

Potassium

2% 76

Iron

8% 1

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

0% 0

Vitamin C

26% 24

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

207% 31

Vitamin K

109% 131
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