5 Ingredients
  • 1/4 cup red-wine vinegar
  • 1/2 cup red-pepper jelly
  • 1/2 teaspoon sambal chile paste
  • Coarse salt and freshly ground pepper
  • 1 cup canola oil
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
682
34% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

96% 62

Saturated

23% 5

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 18

Carbs

11% 32

Carbs (net)

- 31

Fiber

2% 1

Sugars

- 22

Sugars, added

- 22

Protein

0% 0

Cholesterol

0% 0

Sodium

12% 293

Calcium

1% 12

Magnesium

1% 3

Potassium

1% 51

Iron

2% 0

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

0% 0

Vitamin C

5% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

73% 11

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 31
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