40 Ingredients
  • Canola oil, as needed
  • 1/2 red pepper
  • 1 jalapeno
  • 1/4 red onion, thickly sliced
  • 2 tablespoons olive oil, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly cracked black pepper, as needed
  • 1/4 cup curry powder, plus more as needed*
  • 3 medium cloves garlic, grated
  • 1 (1-inch) piece ginger, peeled and grated
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala, optional
  • 1 pound ground beef, 85 to 88 percent lean
  • 2 green onions, chopped
  • 2 teaspoons ketchup
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • 1/2 cup homemade or good quality mayonnaise, recipe follows
  • 10 mint leaves, chopped
  • 2 green onions, chopped
  • 1 reserved grilled jalapeno, seeded (from burger recipe)
  • 2 cloves garlic, grated
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 lime, zested and juiced
  • 1 cup fried onion snacks (recommended: French's Fried Onions)
  • 1 tablespoon garam masala
  • 4 brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a Portuguese hard roll)
  • 1/2 English cucumber, sliced into 1/4-inch rounds, about 16 pieces total
  • 1 package pre-washed baby lettuce mix
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  • 1 egg yolk*
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon sugar
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 cup canola oil
Nutrition
1489
74% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

195% 127

Saturated

107% 21

Trans

- 2

Monounsaturated

- 65

Polyunsaturated

- 34

Carbs

21% 63

Carbs (net)

- 54

Fiber

38% 9

Sugars

- 6

Sugars, added

- 1

Protein

61% 30

Cholesterol

52% 157

Sodium

45% 1092

Calcium

21% 211

Magnesium

20% 86

Potassium

19% 880

Iron

45% 8

Zinc

57% 6

Phosphorus

51% 359

Vitamin A

10% 94

Vitamin C

55% 49

Thiamin (B1)

37% 0

Riboflavin (B2)

44% 1

Niacin (B3)

55% 9

Vitamin B6

53% 1

Folate equivalent (total)

39% 158

Folate (food)

- 96

Folic acid

- 36

Vitamin B12

106% 3

Vitamin D

3% 1

Vitamin E

97% 15

Vitamin K

83% 99
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