8 Ingredients
  • 3 cups leftover macaroni and cheese
  • 1 egg
  • 1/4 cup water
  • 1 tablespoon hot sauce
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon chili powder
  • Salt and freshly ground black pepper
  • 1 cup canola oil
Nutrition
203
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

8% 25

Sodium

9% 206

Calcium

6% 65

Magnesium

3% 12

Potassium

2% 73

Iron

4% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 29

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

29% 4

Vitamin E

13% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 50
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