7 Ingredients
  • 1 egg yolk*
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon dry mustard
  • 2 pinches sugar
  • 2 teaspoons fresh squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1 cup oil, safflower or corn
Nutrition
330
17% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

14% 3

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

8% 24

Sodium

4% 100

Calcium

0% 4

Magnesium

0% 1

Potassium

0% 5

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

32% 26
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