9 Ingredients
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • kosher salt
  • 1 pound Treviso (about two 8-ounce heads)
  • 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)
  • 1/4 cup chopped fresh chives
  • 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
  • 1 cup walnut halves, toasted
Nutrition
164
8% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 16

Sodium

5% 112

Calcium

15% 153

Magnesium

3% 13

Potassium

2% 53

Iron

2% 0

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

9% 81

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

28% 23
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