9 Ingredients
  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar plus 1 tablespoon for garnish
  • 1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)
  • 1 cup walnuts, toasted and coarsely chopped
Nutrition
242
12% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

35% 104

Sodium

11% 259

Calcium

10% 100

Magnesium

4% 18

Potassium

3% 141

Iron

8% 1

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

14% 129

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

15% 58

Folate (food)

- 37

Folic acid

- 12

Vitamin B12

16% 0

Vitamin D

293% 44

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 72
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