12 Ingredients
  • 2 cups Camargue red rice
  • Kosher salt
  • 1 medium zucchini, small dice
  • 1 cup chopped haricots verts
  • 1 1/2 cups flat leaf parsley
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • Freshly cracked black pepper
  • 2 scallions, finely sliced
  • 40 French green olives, such as lucques or picholine, pitted and chopped
  • 2 cups spinach, chiffonade
  • 1 cup chopped walnuts
Nutrition
563
28% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

55% 35

Saturated

22% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 12

Carbs

19% 56

Carbs (net)

- 50

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

- 0

Sodium

13% 304

Calcium

10% 97

Magnesium

36% 150

Potassium

11% 528

Iron

19% 3

Zinc

20% 2

Phosphorus

38% 268

Vitamin A

14% 125

Vitamin C

36% 32

Thiamin (B1)

32% 0

Riboflavin (B2)

11% 0

Niacin (B3)

22% 4

Vitamin B6

41% 1

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

267% 321

Sugar alcohols

- 0

Water

- 92
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