French Toast Casserole with Brown Sugar-Walnut Crumble

French Toast Casserole with Brown Sugar-Walnut Crumble
16 Ingredients
  • 1 tablespoon unsalted butter, softened, for the casserole dish
  • 1 loaf Italian-style bread, cut into 18 half-inch-thick slices (about 1 pound)
  • 6 large eggs
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Kosher salt
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt
  • 1 stick unsalted butter, cut into cubes
  • 1 cup chopped walnuts
Nutrition
660
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

62% 41

Saturated

93% 19

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 9

Carbs

20% 61

Carbs (net)

- 58

Fiber

13% 3

Sugars

- 36

Sugars, added

- 28

Protein

30% 15

Cholesterol

74% 221

Sodium

23% 561

Calcium

21% 213

Magnesium

15% 61

Potassium

10% 343

Iron

18% 3

Zinc

12% 2

Phosphorus

39% 275

Vitamin A

35% 319

Vitamin C

1% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

28% 0

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

24% 96

Folate (food)

- 69

Folic acid

- 16

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

7% 5
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