19 Ingredients
  • For Cake:
  • 1 cup rolled oats
  • 3/4 cup boiling water
  • 1/2 cup milk
  • 1/2 plus 1/8 teaspoon salt
  • 8 tablespoons (4 ounces) unsalted butter, very soft
  • 1 3/4 cup (12 1/4 ounces) packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup shredded sweetened coconut
  • 1 1/4 cups (6 1/4 ounces) all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • For Topping:
  • 6 tablespoons (3 ounces) unsalted butter, very soft
  • 3/4 cup (5 1/4 ounces) packed light brown sugar
  • 3 tablespoons milk
  • 2 cups shredded sweetened coconut
  • 1 cup walnuts (or pecans), chopped
Nutrition
6455
323% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

526% 342

Saturated

948% 190

Trans

- 7

Monounsaturated

- 62

Polyunsaturated

- 67

Carbs

272% 815

Carbs (net)

- 783

Fiber

128% 32

Sugars

- 596

Sugars, added

- 481

Protein

148% 74

Cholesterol

272% 815

Sodium

143% 3421

Calcium

95% 951

Magnesium

152% 638

Potassium

61% 2865

Iron

141% 25

Zinc

127% 14

Phosphorus

231% 1619

Vitamin A

177% 1596

Vitamin C

4% 3

Thiamin (B1)

202% 2

Riboflavin (B2)

155% 2

Niacin (B3)

90% 14

Vitamin B6

143% 2

Folate equivalent (total)

185% 741

Folate (food)

- 277

Folic acid

- 273

Vitamin B12

82% 2

Vitamin D

48% 7

Vitamin E

55% 8

Vitamin K

18% 21
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