9 Ingredients
  • 1½ c. warm water (105 to 115 degrees F)
  • 1 package active yeast
  • 1 tsp. sugar
  • 4¼ c. all-purpose flour
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 2 tsp. salt
  • 2 c. dried figs
  • 1 c. walnuts
Nutrition
277
14% daily value
10 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

14% 3

Sugars

- 7

Sugars, added

- 2

Protein

15% 8

Cholesterol

- 0

Sodium

13% 302

Calcium

2% 23

Magnesium

6% 23

Potassium

4% 173

Iron

15% 3

Zinc

7% 1

Phosphorus

13% 94

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

70% 1

Riboflavin (B2)

33% 0

Niacin (B3)

30% 5

Vitamin B6

10% 0

Folate equivalent (total)

61% 243

Folate (food)

- 104

Folic acid

- 82

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 3
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