10 Ingredients
  • 2 cups basmati rice
  • Salt
  • 1 teaspoon saffron threads, put in a couple tablespoons of water to soak
  • 3 tablespoons olive oil
  • 2 leeks, dark green part trimmed away, diced
  • 1 teaspoon dried lime powder or 2 lemons, zested and juiced
  • 1 cup minced flat-leaf parsley
  • 1 cup minced cilantro
  • 1/3 cup minced fresh dill
  • 1 cup shelled, toasted pistachios
Nutrition
253
13% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 34

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

8% 186

Calcium

4% 44

Magnesium

8% 33

Potassium

5% 245

Iron

16% 3

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

5% 49

Vitamin C

13% 12

Thiamin (B1)

28% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

25% 0

Folate equivalent (total)

43% 171

Folate (food)

- 31

Folic acid

- 83

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

95% 114

Sugar alcohols

- 0

Water

- 27
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