10 Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 3/4 cup olive oil
  • 1/3 cup dry marsala wine
  • 1/3 cup milk
  • 1 tablespoon finely grated orange zest
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shelled, dry-roasted, salted pistachios, finely chopped (see notes)
Nutrition
593
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

59% 39

Saturated

28% 6

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

17% 52

Carbs (net)

- 49

Fiber

12% 3

Sugars

- 23

Sugars, added

- 21

Protein

20% 10

Cholesterol

21% 63

Sodium

14% 340

Calcium

22% 223

Magnesium

9% 38

Potassium

6% 300

Iron

17% 3

Zinc

9% 1

Phosphorus

59% 410

Vitamin A

4% 37

Vitamin C

3% 3

Thiamin (B1)

37% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

31% 0

Folate equivalent (total)

28% 110

Folate (food)

- 28

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

137% 21

Vitamin E

31% 5

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 41
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