7 Ingredients
  • 2 cups (10 ounces) plus 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup extra virgin olive oil
  • 1 cup (7 ounces) sugar
  • 2 eggs
  • 1 cup shelled pistachios
Nutrition
219
11% daily value
18 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 12

Sugars, added

- 11

Protein

7% 4

Cholesterol

6% 18

Sodium

5% 110

Calcium

3% 31

Magnesium

3% 13

Potassium

3% 95

Iron

7% 1

Zinc

2% 0

Phosphorus

12% 86

Vitamin A

1% 9

Vitamin C

1% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 54

Folate (food)

- 11

Folic acid

- 26

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 5
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