Barbecue Pork London Broil with Grilled Peach Slaw

Barbecue Pork London Broil with Grilled Peach Slaw
25 Ingredients
  • 3 tbsp. canola oil
  • 3 minced shallots
  • ¾ c. honey
  • ½ c. grainy Dijon mustard
  • ¼ c. yellow mustard
  • ⅓ c. cider vinegar
  • 1½ tbsp. Worcestershire sauce
  • ¾ tsp. dried thyme
  • 2 boneless pork loin London broils
  • Extra-virgin olive oil cooking spray
  • 1 tsp. salt
  • ½ tsp. Freshly ground pepper
  • 2 lb. ripe peaches
  • Extra-virgin olive oil cooking spray
  • 1 tsp. salt
  • ½ c. reduced-fat mayonnaise
  • 3 tbsp. cider vinegar
  • 2 tbsp. honey
  • 1 tsp. Dijon mustard
  • ½ tsp. Freshly ground pepper
  • 1 small savoy cabbage
  • 2 carrots
  • 4 scallions
  • ½ c. mint leaves
  • 1 c. toasted pecans
Nutrition
471
24% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

38% 25

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

18% 54

Carbs (net)

- 47

Fiber

25% 6

Sugars

- 45

Sugars, added

- 30

Protein

28% 14

Cholesterol

10% 29

Sodium

33% 788

Calcium

8% 85

Magnesium

16% 66

Potassium

16% 732

Iron

19% 4

Zinc

27% 3

Phosphorus

30% 211

Vitamin A

19% 172

Vitamin C

21% 19

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

28% 4

Vitamin B6

39% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 242
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